Restaurant

Restaurant

Dishes to admire and then taste

The restaurant is in the image of the hotel Les Sherpas: family and quality. The cuisine offered is modern gourmet cuisine with global flavors based on fresh and traditional recipes and ingredients.

Our restaurant opening hours

Breakfast 7:30 a.m. - 10:00 a.m.

Lunch 12:15 p.m. - 1:45 p.m.

Dinner 7:15 p.m. - 9:00 p.m.


The restaurant is open to everyone, both hotel guests and outsiders.


Some examples of dishes, because our menu also evolves according to the Chef's inspirations and according to the seasonality of the products.


We work mainly with local producers, with quality products.


Menu

Menu

- entrées -

Foie Gras terrine, peanut butter, brioche and exotic fruits

25€
Homemade smoked salmon, crispy « Amandine » potatoes and celery, hazelnuts and tarragon

25€
Soft-boiled egg cooked with herbs, cream of wild mushrooms and leeks with vinaigrette

23€
Cauliflower nuggets with cereals, creamy saffron and aioli
22€
Savoy breakfast like a tartiflette

  

25€

- plats -

Homemade « cordon bleu » from Savoy, gravy with walnut wine, raw and cooked asparagus
35€
Saddle of lamb, celery rösti, curry cream and Porto and grapes gravy
40€
Grilled John Dory , broth, onion and saffron, bread cream and saffron rice pilaf
38€
Snacked sole, potato in two textures, creamy black olive
38€
Buckwheat gnocchi, Savoy cheese truffle, colourful carrots and sage

 

28€

- desserts -

Mousse, cocoa biscuit, crispy and icecream
13€
Icecream pear chocolate cake, Chesnut and hazelnut cookies
15€
Vanilla icecream, red berries sorbet and meringue
15€
Coffee icecream, coffee biscuit and light mascarpone creamy
13€
Dessert of the moment
13€

Half board

Half-Board includes lunch or dinner of your choice.

It includes soup, starter, main course, cheese and dessert OR soup, Savoyard specialty and dessert.

The restaurant is open to everyone, hotel guests and outsiders alike.

The restaurant is also Savoyard specialties

The hotel Les Sherpas also does honor to its region by serving Savoyard specialities.



You will find on the menu various fondues, raclettes, pierrades as well as tartiflettes.


A lounge and bar area

Ideal for relaxing and unwinding with a hot chocolate and some treats after a day of skiing.


By the fire, an emblematic fireplace, with family or friends, the living room welcomes you throughout the winter in a cozy setting.


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